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ARCHIVED - Canadian Food Inspection Agency - Report


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Section III: Supplementary Information

3.1 Financial Highlights

Future-Oriented Financial Statements

The future-oriented financial highlights presented within this RPP are intended to serve as a general overview of CFIA's financial operations. These future-oriented financial highlights are prepared on an accrual basis to strengthen accountability and improve transparency and financial management.

Future-oriented statement of operations can be found on CFIA's website at http://www.inspection.gc.ca/english/corpaffr/ar/fin/fine.shtml

Future-Oriented Condensed Statement of Operations
($ Millions)
Future-oriented Condensed Statement of Operations For the Year (Ended March 31) % Change Future Oriented 2011–12 Future Oriented 2010–11
EXPENSES
   Total Expenses
N/A 816 N/A
REVENUES
   Total Revenues
N/A 53 N/A
NET COST OF OPERATIONS N/A 763 N/A

3.2 List of Supplementary Information Tables

  • Details on Transfer Payment Programs (TPPs)
  • Greening Government Operations
  • Horizontal Initiatives
  • Upcoming Internal Audits and Evaluations over the next three fiscal years
  • Sources of Respendable and Non-Respendable Revenues
  • Summary of Capital Spending by Program Activity
  • User Fees
  • Future-Oriented Financial Statements

All electronic supplementary information tables found in the 2011–12 Report on Plans and Priorities can be found on the Treasury Board of Canada Secretariat's web site at: http://www.tbs-sct.gc.ca/rpp/st-ts-eng.asp.

Endnotes

  • 1 This number also includes active, leave without pay, paid leave, and suspended employees.
  • 2 Strategic outcome: is a long-term and enduring benefit to Canadians that stems from the Agency's vision and mission. It represents the difference the Agency intends to make for Canadians.
  • 3 The decrease in Food Safety Program is due to sunsetting funds for Listeriosis and increased inspection in meat processing establishments. These short-term initiatives were funded for two years and three years respectively and will be reviewed with respect to options for the longer term.
  • 4 The decrease in Food Safety Program is due to sunsetting funds for Listeriosis and increased inspection in meat processing establishments. These short-term initiatives were funded for two years and three years respectively and will be reviewed with respect to options for the longer term.
  • 5 For more information on the NAAHP, refer to the Horizontal Initiatives table in Section III.