Figure 2: Program Activity Architecture for the CFIA | |||
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The CFIA’s Vision To excel as a science-based regulator, trusted and respected by Canadians and the international community The CFIA’s Mission Dedicated to safeguarding Canada’s food, animals and plants, which enhances the health and well-being of Canada’s people, environment and economy | |||
Strategic Outcome A safe and accessible food supply and plant and animal resource base |
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Program Activity | Expected Results | GoC Outcome Areas | |
Internal |
Food Safety Program |
• Risks to the Canadian public associated with the food supply system are mitigated • Domestic and imported food products are compliant with Canadian regulations and international agreements |
Healthy Strong A Clean and |
Animal Health and Zoonotics Program |
• Risks to Canadians from the transmission of animal diseases to humans are minimized • Domestic and imported animals and animal products are compliant with Canadian regulations and international agreements • Risks to the Canadian animal resource base are mitigated • Effective preparedness to prevent, control, and eradicate transboundary diseases and emerging diseases • Disease outbreaks in Canada are promptly and effectively responded to |
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Plant Resources Program |
• Risks to the Canadian plant resource base from imported plants and plant products are mitigated |
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International Collaboration and Technical Agreements |
• Canadian interests are reflected in science-based international rules, standards, and technical arrangements • International markets are accessible to Canadian food, animal, plant, and their products • International regulatory cooperation to support CFIA’s mandate |
A Fair and Secure A Prosperous |
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The CFIA’s Foundation Sound Science • Effective Regulatory Base • Effective Inspection Programs • Effective Risk Management • Strong Partnerships • Transparent Timely Communications The CFIA’s Priorities Focus on programs • Strengthen strategic directions, performance measurement and transparency • Focus on people • Focus on stewardship |
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Key Risk Areas Foodborne Hazards • Science and Technology Capacity • Information for Decision-Making • Partnerships • Internal Co-ordination • Program Framework • Animal Diseases (including Zoonotics) / Outbreaks / Incidents • Plant Pests and Diseases • Human Resources |
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* The Internal Services program activity supports the CFIA’s strategic outcome and all its program activities |