Figure: 1 The CFIA's Organizational Chart

President

Executive Vice-President
Chief Veterinary Officer / Chief Food Safety Officer

Vice-President, Policy and Programs
Vice-President, Operations
Vice-President, Science
Vice-President, Finance, Administration and Information Technology
Vice-President, Human Resources
Head, Legal Services
Vice-President, Public Affairs
Executive Director, Audit, Evaluation and Risk Oversight
Executive Director, Corporate Secretariat