| 2010 | 2009 | |
|---|---|---|
| Expenses | ||
| Public health risks associated with the food supply and transmission of animal diseases to humans are minimized and managed | $416,218 | $386,400 |
| A safe and sustainable plant and animal resource base | 188,681 | 211,695 |
| Contributes to consumer protection and market access based on the application of science and standards | 62,872 | 69,874 |
| Internal Services | 140,705 | 137,722 |
| Total expenses | 808,476 | 805,691 |
| Revenues | ||
| Public health risks associated with the food supply and transmission of animal diseases to humans are minimized and managed | 31,705 | 29,003 |
| A safe and sustainable plant and animal resource base | 7,341 | 6,587 |
| Contributes to consumer protection and market access based on the application of science and standards | 15,914 | 18,280 |
| Internal Services | 783 | 429 |
| Total revenues | 55,743 | 54,299 |
| Net Cost of Operations | $752,733 | $751,392 |
Segmented information (Note 12)
The accompanying notes are an integral part of these financial statements.